Dutch Liver Dumplings
 
1 lb.  beef liver
5 slice  bread, crumbled
1   onion, minced
2   eggs
1 cup  flour
1 Tbsp  butter
  salt
  pepper
 
simmer the liver in water for 30 minutes, then trim and grind fine. fry 
the onion in the butter, add the bread crumbs. mix the eggs and liver 
thoroughly and season. add the onion and bread crumbs. work into this 
paste enough flour to make a stiff batter. drop from a tablespoon into 
boiling soup or meat broth and cook for 30 minutes, tightly covered. 
 
-- 
(ID: 12782) Mirror: rec.food.recipes: Fri, May 9, 2003


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