Roasted Red Pepper Ravioli
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| borrowed from mr. food: |
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| 3 to 4 | servings |
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| 1 package | (24 ounces) frozen cheese ravioli |
| 1 | jar (12 ounces) roasted sweet red peppers, drained |
| 1 cup | grated parmesan cheese |
| 1/2 cup | half-and-half |
| 2 | garlic cloves |
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| in a large pot, cook the ravioli according to the package directions; |
| drain. |
| meanwhile, in a food processor or blender, process the peppers, |
| parmesan cheese, half-and-half, and garlic until smooth. |
| add the red pepper sauce to the ravioli; toss gently until well |
| coated. serve immediately. |
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| (ID: 1279) Mirror: rec.food.recipes: Mon, Sep 19, 2005 |