Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
 
1/2 lb.  fresh spinach
1   scallion
1 clove  garlic
4 cup  water
1/2 lb.  ground beef
1 tsp  soy sauce
1 Tbsp  salt
dash  pepper
 
wash the spinach thoroughly and trim off the thick stems. chop the 
scallion. mince the garlic. 
bring the water to a boil. add the meat and bring to a second 
boil. skim off the froth. add the spinach, scallion, garlic, soy 
sauce, salt and pepper. lower the flame and simmer for 10 minutes. 
serve immediately. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
-- 
(ID: 12810) Mirror: rec.food.recipes: Thu, May 8, 2003


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