Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
|
| |
| 1/2 lb. | fresh spinach |
| 1 | scallion |
| 1 clove | garlic |
| 4 cup | water |
| 1/2 lb. | ground beef |
| 1 tsp | soy sauce |
| 1 Tbsp | salt |
| dash | pepper |
| |
| wash the spinach thoroughly and trim off the thick stems. chop the |
| scallion. mince the garlic. |
| bring the water to a boil. add the meat and bring to a second |
| boil. skim off the froth. add the spinach, scallion, garlic, soy |
| sauce, salt and pepper. lower the flame and simmer for 10 minutes. |
| serve immediately. |
| |
| sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com |
| |
| -- |
| (ID: 12810) Mirror: rec.food.recipes: Thu, May 8, 2003 |