Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
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1/2 lb. | fresh spinach |
1 | scallion |
1 clove | garlic |
4 cup | water |
1/2 lb. | ground beef |
1 tsp | soy sauce |
1 Tbsp | salt |
dash | pepper |
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wash the spinach thoroughly and trim off the thick stems. chop the |
scallion. mince the garlic. |
bring the water to a boil. add the meat and bring to a second |
boil. skim off the froth. add the spinach, scallion, garlic, soy |
sauce, salt and pepper. lower the flame and simmer for 10 minutes. |
serve immediately. |
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sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com |
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(ID: 12810) Mirror: rec.food.recipes: Thu, May 8, 2003 |