Spinach (Korean Sigumchi Namul)
 
 
yield: 4 servings 
 
1 lb.  fresh spinach
3 Tbsp  soy sauce
2 Tbsp  sesame oil
1 Tbsp  sesame seeds
1 clove  garlic, crushed
1 Tbsp  sugar
1 Tbsp  white vinegar
  ash pepper
 
wash the spinach. steam until just tender and still green. strain 
and squeeze out as much water as possible. cut spinach very coarsely. 
combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, 
vinegar and pepper. mix into the spinach. variation: season the 
spinach with chang (meat sauce for vegetables). 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
 
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(ID: 12817) Mirror: rec.food.recipes: Thu, May 8, 2003


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