Spinach Appetizers (2) Collection
fatayer bisabanikh (spinach pastry) sambosic 
 
  dough ingredients:
3 cup  flour
1/3 cup  olive oil or vegetable oil
1 cup  water
dash  of salt
 
  filling ingredients
2-1/2 lb.  chopped spinach
3   chopped onions
1/2 cup  olive oil
1/4 cup  lemon juice
1/2 tsp  each sumac, salt and pepper
 
sift flour then mix with oil. add the rest of the dough ingredients and 
mix well. knead till dough is smooth. roll dough very thin and cut into 3 
inch circles. mix the filling ingredients. take tablespoon of filling 
mixture and put on each circle. take each circle and close into the shape 
of three lines. secure ends. dip each piece in vegetable oil and put in 
pan. bake in 350 degree oven for 45 minutes till brown. serve as an 
appetizer either cold or warm. 
 
 
 
sabanikhiyat (turnovers with spinach filling) 
 
  pastry
1 kg  flour
1 Tbsp  active dried yeast
1/2 cup  oil
 
  filling
1 kg  spinach
2   onions
2 Tbsp  lemon juice
2-1/2 cup  oil
  salt
 
cream yeast in warm water and leave to bubble in warm place. sift flour 
with salt, add yeast, 1/2 cup oil and enough water to give dough a stiff 
consistency. knead thoroughly, and allow to rise in warm place for 1 hour. 
rinse spinach leaves and drain thoroughly in colander, then chop finely. 
sprinkle with salt and rub, squeezing out the juice. rinse, and pat dry. 
chop onion very fine, sprinkle with salt, rub, rinse, then add to spinach. 
stir in lemon juice and 2 cups oil and mix thoroughly. roll out dough 
thinly and cut out in round shapes about 10 cms in diameter. place a 
spoonful of spinach in center of each round, wet the edges with water and 
lift the pastry on three sides and press together to form pyramid. lightly 
brush with oil and bake in preheated moderate oven for 15 - 20 minutes, 
until crisp and golden. 
 
http://www.sudairy.com/ 
 
 
-- 
(ID: 12818) Mirror: rec.food.recipes: Thu, May 8, 2003


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