Seasoned Spinach(Korean)
 
10 oz.  fresh small flat-leaf -spinach
2 Tbsp  soy sauce
1 tsp  sugar
1-1/2 tsp  crushed sesame seeds
1 Tbsp  sesame oil
1 Tbsp  minced scallion
1 tsp  vinegar (optional)
  salt
  red pepper threads -(optional)
 
both hot and cold vegetables are important in the korean diet. here 
are several recipes adapted from "traditional korean cooking" by han 
chung hea, head of a prestigious cooking institute in seoul. 
 
remove roots from spinach, if desired. in bowl, combine soy sauce, 
sugar, sesame seeds, sesame oil, scallion and vinegar. bring large 
pot lightly salted water to boil. add spinach, root ends first, and 
immerse only until leaves turn bright green. drain and rinse 
immediately in cold water. drain and squeeze out as much water as 
possible. place spinach in bowl with soy sauce mixture and toss 
well. serve at once, topped with few red pepper threads, if 
desired. serves 2. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
-- 
(ID: 12819) Mirror: rec.food.recipes: Thu, May 8, 2003


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