Pumpkin Walnut Bread
 
* exported from mastercook * 
 
 
recipe by :amy smalley 
serving size : 1 preparation time :0:00 
categories : breads holidays 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  all-purpose flour -- sifted
2 tsp  baking powder
1/2 tsp  baking soda
1 tsp  salt
1/2 tsp  nutmeg
1 tsp  cinnamon
2   eggs -- well beaten
1/2 cup  evaporated milk
1 cup  sugar
1 cup  pumpkin, canned
1/4 cup  margarine
1 cup  chopped walnuts
 
sift together flour, baking powder, soda, nutmeg, and cinnamon into bowl. 
beat eggs, milk, sugar, pumpkin, and margarine in a large bowl until well 
blended. stir in the dry ingredients until the mixture is smooth. fold 
in the nuts. spoon into a greased 9x5" loaf pan. 
bake in a 350 oven for about 55 minutes or until a wooden toothpick 
inserted into the center of the loaf comes out clean. cool for 10 
minutes. remove from pan; when completely cooled, wrap in plastic and 
refrigerate. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 3249 calories; 138g fat (37.3% 
calories from fat); 79g protein; 444g carbohydrate; 22g dietary fiber; 
411mg cholesterol; 4535mg sodium. exchanges: 13 1/2 grain(starch); 5 1/2 
lean meat; 4 vegetable; 1 non-fat milk; 24 fat; 13 1/2 other 
carbohydrates. 
 
-- 
(ID: 12821) Mirror: rec.food.recipes: Thu, May 8, 2003


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