Georgia Peach Cake and Frosting
georgia peach cake 
12 servings 
 
1 cup  unsalted butter, softened
3 cup  granulated sugar
6 large  fresh eggs
3 cup  all-purpose flour
1/4 tsp  baking soda
1/4 tsp  table salt
1/2 cup  sour cream
2 cup  medium ripe (not juicy) fresh georgia peaches, peeled, chopped
  elberta
  peaches are good
1 tsp  pure vanilla extract
1 tsp  pure almond extract
 
heat oven to 350 degrees f. grease and flour a 10" tube pan; set aside. 
in large mixing bowl, cream butter and sugar well, until very light and 
fluffy. add eggs, one at a time, beating well after each. in another bowl, 
mix flour, soda and salt. combine sour cream and peaches in separate bowl. 
alternately, add flour and peach mixtures to creamed butter-sugar blend, 
beginning and ending with flour. beat well after each addition. stir in 
vanilla and almond extracts. pour batter into prepared pan. bake for 75 to 
80 
minutes or until cake tests done. cool slightly, remove from pan. 
 
frosting for georgia peach cake 
 
1/2 cup  peach schnapps or peach brandy
1/2 stick  unsalted butter
1/2 cup  orange juice
2-1/2 cup  confectioners' sugar
 
boil all ingredients in a saucepan for 4 minutes. punch holes in cake with 
a fork. spoon frosting over cake. 
 
-- 
(ID: 12826) Mirror: rec.food.recipes: Thu, May 8, 2003


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