Brownie Alaska
 
recipe by : 55 best brownies in the world 
serving size : 6 
categories : brownies 
 
4   eggs
2 cup  sugar
1 cup  butter
3 oz.  unsweetened chocolate
1 cup  flour
1 cup  pecans
1 quart  vanilla ice cream -- (for top)
 
  almond fluff meringue
3   egg whites
1/4 cup  sugar
1 tsp  almond extract
 
preheat the oven to 350 f. cream the eggs and sugar and set aside. melt 
the butter and chocolate in a saucepan or double boiler over simmering 
water. add this to the egg mixture. mix in flour and pecans. pour batter 
into a greased 9- x 13-inch pan. bake 25 to 30 minutes. remove from oven 
and increase the oven temperature to 450 f. let uncut brownies cool 
completely, then remove from pan. trim uncut brownies into a 6- x 8-inch 
slab and place on a piece of 7- x 9- inch brown paper. place on cookie 
sheet. 
 
almond fluff: 
 
beat 3 egg whites using a mixer until stiff. continue beating while adding 
1/4 cup sugar, a little at a time, until the meringue looks glossy. add 1 
teaspoon almond extract. remove ice cream from container and place on top 
of brownies. cover top and sides with almond fluff, sealing brownies and 
ice cream completely. bake 4 to 5 minutes, or until the meringue is a 
delicate brown color.remove from oven and transfer from cookie sheet to a 
chilled serving plate.sprinkle with shaved chocolate. cut into slices and 
serve at once. note: pure vanilla may be used in place of almond extract. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
-- 
(ID: 12902) Mirror: rec.food.recipes: Sun, May 4, 2003


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