Diabetic Amish Sugar Cookies
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| 1/2 cup | sugar -- |
| 1/3 cup | powdered sugar -- |
| 1/4 cup | margarine -- (1/2 stick) |
| 1/3 cup | vegetable oil |
| 1 | egg -- (large) |
| 1 tsp | vanilla |
| 1 tsp | lemon or almond flavoring |
| 2 Tbsp | water |
| 2-1/4 cup | all-purpose flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | cream of tartar |
| 1/2 tsp | salt |
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| place sugars, margarine and oil in a mixer bowl and mix at medium speed |
| until creamy. add egg, vanilla, flavoring and water, and mix at medium |
| speed for 30 seconds, scraping down the bowl before and after adding these |
| ingredients. stir remaining ingredients together to blend well; add to |
| creamy mixture and mix at medium speed to blend. form dough into 24 balls |
| using 1 tablespoon dough per ball. place balls on cookie sheets that have |
| been sprayed with pan spray or lined with aluminum foil. press balls down |
| evenly to 1/2' with the back of a tablespoon dipped in water. bake at 375 |
| for 12 to 14 minutes, or until cookies are browned on the bottom and |
| lightly browned around the edges. remove cookies to a wire rack and cool |
| to room temperature. |
| |
| food exchanges: 1 starch/bread exchange + 1 fat exchange |
| caloiries: 107, fat: 5g, cho: 15g, na: 50mg, pro: 2g, |
| cholesterol: |
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| sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com |
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| (ID: 12904) Mirror: rec.food.recipes: Sun, May 4, 2003 |