Pan Fried Coconut Chicken
 
.. submitted by rosskat 
from ny, usa 
 
4   skinlessboneless chicken breast halves ( 2 whole breasts )
  your favorite asian marinade
  or
1 can  coconut milk
  juice from one lime
2 Tbsp  soy sauce
  salt and pepper to taste
  breading
2   eggs fork beaten
1 cup  flour
1 cup  packaged sweetened shredded coconut
  oil to fry
 
my interpretation of coconut chicken. enjoy! 
 
marinade the chicken in the coconut milk, soy sauce and lime several hours 
or overnight. drain chicken and salt and pepper . dip chicken in eggs 
coating well and then in flour mixed with the coconut. shake off excess. 
heat adequate amount of oil in a skillet for proper frying and fry chicken 
cutlets on medium high heat, turning a few times until golden and done. do 
not let coconut breading burn. drain on absorbent paper. serve with asian 
style noodles and coconut pancakes if desired. yield 4 
 
servings. 
 
joan,larry and cosmo the cutie dog 
visit our culinary and baking adventures 
http://www.pipeline.com/~rosskat/ 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 12913) Mirror: rec.food.recipes: Sun, May 4, 2003


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