Pasta Carbonara
 
* exported from mastercook * 
 
 
recipe by :jerry gilbert 
serving size : 8 preparation time :0:00 
categories : cheese and eggs italian 
pasta and rice pork 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  bacon slices -- chopped in 1" pieces
1/2 cup  margarine
1 medium  onion -- chopped
1 cup  light cream
1   egg -- lightly beaten
1 cup  grated parmesan cheese
1/2 cup  chopped italian parsley
1 lb.  spaghetti or linguine
3/4 cup  chicken broth -- heated
1/2 tsp  pepper
 
cook bacon until lightly brown. saute' onion in margarine until onion is 
a light brown. in small bowl, combine cream, egg, 2/3 cup parmesan 
cheese, and parsley. set aside. cook pasta according to instructions 
on package. drain. return pasta to pot and add onion mixture, cream 
mixture, bacon, broth, and pepper. serve immediately with remaining 
cheese. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 762 calories; 50g fat (59.3% 
calories from fat); 31g protein; 46g carbohydrate; 2g dietary fiber; 99mg 
cholesterol; 1322mg sodium. exchanges: 3 grain(starch); 3 lean meat; 1/2 
vegetable; 7 1/2 fat; 0 other carbohydrates. 
 
-- 
(ID: 12916) Mirror: rec.food.recipes: Sat, May 3, 2003


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