Old-Fashioned Chicken and Dumplings
course : dumplings 
serves: 6 
ingredients: 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1   fryer -- cut up
1   onion -- halved
1 Tbsp  salt
1/4 tsp  pepper
6 cup  water
2 cup  self-rising flour
1/4 tsp  ground thyme
1/2 cup  ice water
 
combine chicken, onion, salt, pepper, and about 6 cups water in a 
dutch oven. bring to a boil; cover and simmer 2 hours or until chicken 
is tender remove chicken from broth; cool. bone chicken. if necessary 
add more water to broth to measure 6 cups. return chicken to broth, 
and bring to a boil. combine flour and thyme. add about 1/2 c. ice 
water to make a soft dough; stir well. turn dough out on a lightly 
floured surface; knead gently 30 seconds. roll dough to 1/8-inch 
thickness; cut into 1/2 x 4" strips. drop strips into boiling broth. 
cover and reduce heat; simmer 30-40 minutes. 
 
nutritional information: 
155 calories (kcal); trace total fat; (2% calories from fat); 4g 
protein; 33g carbohydrate; 0mg cholesterol; 1603mg sodium 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
-- 
(ID: 12918) Mirror: rec.food.recipes: Sat, May 3, 2003


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