Baked Stuffed Mushrooms
 
1 lb.  fresh mushrooms with caps
1/2 to 1 stick  (4 to 8 tbs.) of melted butter
1 cup  bread crumbs
  fresh chopped parsley
1 Tbsp  oil
1   crushed garlic clove
1/2 cup  grated parmesan cheese
1/2 cup  white wine
1   minced medium onion
 
remove mushroom stems and chop. place caps on buttered baking sheet and 
set aside. saute chopped stems, onions, and garlic in oil. mix other dry 
ingredients. add them to melted butter and wine in a sauce pan and stir 
together. mold a small amount on the cap. bake 20 minutes at 350 f. serve 
warm 
 
 
niki 
 
-- 
(ID: 12997) Mirror: rec.food.recipes: Wed, Apr 30, 2003


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