Sausage & Egg Casserole
sausage-egg casserole - 
 
servings 8 
 
1/2 lb.  french bread, crust trimmed, cut into 1-inch cubes
2 lb.  pork sausage
16   eggs, beaten to blend
1-1/2 cup  shredded medium-sharp cheddar cheese
  snipped fresh chives (optional)
 
lightly grease 9" x 13" ovenproof glass baking dish. arrange bread cubes 
evenly in bottom of prepared dish. brown sausage, in heavy, large skillet, 
over medium-high heat, stirring frequently and breaking up with spoon, 
about 15 minutes. sprinkle sausage over bread, using slotted spoon. pour 
eggs over sausage. top with cheese and then chives. cover with foil and 
refrigerate overnight. preheat oven to 350 :f. remove foil and bake 
casserole until eggs are set, 30 to 35 minutes. cool 5 minutes. serve hot. 
 
bon appetit 
 
 
-- 
(ID: 13020) Mirror: rec.food.recipes: Tue, Apr 29, 2003


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