Potato Salad
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use idaho russets: you can peel or not peel as you like. cut them in bite |
size dice and boil til tender but not falling apart. drain and chill. |
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to chilled potatoes, add: |
celery, sliced |
bermuda onion, chopped |
green olives, sliced (opt) |
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dress with best foods mayonnaise and about a tbsp of durkee's dressing. |
durkee's |
is |
usually near the mayonnaise at the grocery store. |
season with s & p. |
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let chill again. then right before serving, add: |
crumbled crispy bacon |
walnuts |
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(ID: 13029) Mirror: rec.food.recipes: Mon, Apr 28, 2003 |