Salmon in Phyllo Pastry with Mango Curry Sauce
 
... submitted by rosskat 
from ny, usa 
 
4 piece  of fresh salmon filet ( about 1 lb )
16 piece  of phyllo pastry sheets
1 stick  melted butter or margarine
  mango curry sauce:
1 large  ripe mango, coarse chopped
1/2 cup  mayonnaise, maybe a bit more if desired
2 tsp  curry powder or to taste
1/2 cup  toasted chopped walnuts ( optional )
 
make the mango curry sauce by combining ingredients and chill well. to 
prepare salmon: salt and pepper pieces. lay 2 sheets of phyllo on flat 
surface and brush with melted butter. add 2 more sheets and brush with 
melted butter. place 1/4 of mango mixture in middle of phyllo several 
inches up from bottom edge. place on salmon. fold ( roll ) phyllo over 
salmon and tuck under edges. repeat for 3 more servings. place salmon 
pastries into a buttered baking pan and brush tops of pastry with more 
melted butter. bake 400f about 25 minutes or until pastry is golden. makes 
4 main dish servings or cut each in half for 8 appetizers servings 
 
joan,larry and cosmo the cutie dog 
visit our culinary and baking adventures 
http://www.pipeline.com/~rosskat/ 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 13051) Mirror: rec.food.recipes: Mon, Apr 28, 2003


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