Smoked Salmon Spread
 
1 can  pink salmon, drained (8 oz.)
1 package  plain cream cheese
1 Tbsp  liquid smoke
1 tsp  paprika, hungarian
 
using a fork mash ingredients together and refrigerate for at least 2 
hours, so that the flavors can blend. this is a very tasty spread on 
bagels or buns or it can be used to stuff vegetables, such as cherry 
tomatoes. try it as a topping on hot pasta. makes a great hors d'oeuvre 
placed on top of a cracker or on a slice of cucumber. 
 
variations: you may want to add chopped chilies, minced pimentos or a 
touch of dill as flavoring. the salmon can be replaced with spinach and 
flavored with garlic. for a crunchy texture contrast, add some minced 
water chestnuts or pine nuts. sardines can also substitute for the salmon. 
replace the liquid smoke with lemon juice. 
 
-- 
(ID: 13061) Mirror: rec.food.recipes: Sun, Apr 27, 2003


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