Spicy South African Curried Eggs
vinegar and curry - this will spice you up! 
 
south african curried eggs 
 
2 Tbsp  butter
2   onions, finely chopped
2-1/2 tsp  hot curry powder
2 Tbsp  cake flour
1 tsp  salt
  freshly milled black pepper to taste
1 Tbsp  sugar
1 Tbsp  brown vinegar
1 to 1-1/2 cup  water
6   hard boiled eggs, shelled and halved
 
heat butter in a saucepan and saute onions gently until just browned. 
remove from heat. in a small bowl, mix curry powder, flour, salt, pepper 
and sugar into the vinegar. incorporate curry mixture into onions and 
stir, slowly adding the water. simmer continuously for 10-15 minutes. 
taste for seasoning and adjust accordingly. arrange halved eggs on a warm 
dish, and spoon on the curry sauce. 
 
from: diana serbe 
http://www.inmamaskitchen.com 
 
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(ID: 13106) Mirror: rec.food.recipes: Fri, Apr 25, 2003


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