Macaroon Brownies
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: macaroon brownies 
categories: cooking live, desserts 
yield: 20 servings 
 
  mmmmmingredients
1   egg white
4   egg whites
 
  mmmmmmacaroon topping:--------------------------
4 oz.  fat-free cream cheese
1/3 cup  sugar
4 tsp  all-purpose flour
1/2 tsp  coconut extract
3/4 cup  flaked coconut brownies:
1/4 cup  whole-wheat flour
1/2 cup  all-purpose flour
1 cup  sugar
1/2 cup  unsweetened cocoa powder
1/2 tsp  baking powder
2-1/2 oz.  jar baby-food prunes
1/3 cup  buttermilk
1 tsp  vanilla extract
1/2 cup  mini chocolate chips
1/4 cup  toasted chopped almonds
 
  mmmmmchocolate drizzle:--------------------------
1 Tbsp  mini chocolate chips -- : melted
 
preheat the oven to 350 degrees f. lightly coat an 8x8-inch baking 
pan with nonstick vegetable-oil spray. 
to make the macaroon topping: mix the cream cheese, sugar, egg white, 
flour, and coconut extract until smooth. stir in the flaked coconut. 
set aside. 
to make the brownies: in a large bowl, combine the whole-wheat flour, 
all-purpose flour, sugar, cocoa powder, and baking powder. 
in a medium bowl, beat the egg whites until foamy; add the baby-food 
prunes, buttermilk, and vanilla. add the egg white mixture to the 
flour mixture and mix until blended. stir in the chocolate chips and 
almonds. spread the batter in the prepared baking pan. 
spread the macaroon topping over the brownie batter. bake 25 to 30 
minutes. let cool, in the pan, on a wire rack. drizzle with the 
melted chocolate chips. 
 
decorative tip: swirl a toothpick through the melted chips after 
drizzling them on the brownies.) 
 
yield:20 brownie 
recipe by : cooking live show 
barbara from the loveliest village... 
 
mmmmm 
 
-- 
(ID: 13110) Mirror: rec.food.recipes: Fri, Apr 25, 2003


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