Georgia Peach Cake
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: georgia peach cake 
categories: southern, cakes 
yield: 12 servings 
 
1 cup  butter, softened
3 cup  sugar
6   eggs
3 cup  all-purpose flour
1/4 tsp  baking soda
1/4 tsp  salt
1/2 cup  sour cream
2 cup  medium ripe (not juicy)
  fresh peaches, peeled,
  chopped
1 tsp  vanilla extract
1 tsp  almond extract
 
heat oven to 350 degrees f. grease and flour a 10" tube pan; set 
aside. in large mixing bowl, cream butter and sugar well, until very 
light and fluffy. add eggs, one at a time, beating well after each. 
in another bowl, mix flour, soda and salt. combine sour cream and 
peaches in separate bowl. alternately, add flour and peach mixtures 
to creamed butter-sugar blend, beginning and ending with flour. beat 
well after each addition. stir in vanilla and almond extracts. pour 
batter into prepared pan. bake for 75 to 80 minutes or until cake 
tests done. cool slightly, remove from pan. makes 10 to 12 servings. " 
 
from the georgia peach commission. 
 
leslie. 
 
mmmmm 
-- 
(ID: 13111) Mirror: rec.food.recipes: Fri, Apr 25, 2003


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