Ginger Shrimp With Curry
 
1 Tbsp  peeled fresh ginger root, minced
2   shallots, minced
1 tsp  bottled jalapeno pepper, minced
1 clove  garlic, minced
1 Tbsp  vegetable oil
1 tsp  salt
1 tsp  curry powder
1/8 tsp  turmeric
1/2 cup  coconut milk
1 lb.  lg. shrimp, cleaned, deveined (leave tail)
1/2 cup  water
 
mash together ginger root, shallots, garlic, jalapeno pepper with salt 
until it forms a coarse paste. in heavy skillet, heat oil - hot but not 
smoking. cook paste 1 minute. lower heat and add curry and turmeric, 
stirring. cook 2 minutes. add coconut milk and water. cook 4 to 6 
minutes or until liquid is reduced to 1/2 cup. add shrimp in single 
layer. turn once. cook 3 or 4 minutes. serve shrimp with scallion rice. 
serves 3 or 4 people. 
 
-- 
(ID: 13121) Mirror: rec.food.recipes: Wed, Apr 23, 2003


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