Stuffed Green Peppers
stuffed green peppers - cooked on top of the stove. 
 
4 large  green peppers
1 lb.  lean ground beef
1/2 cup  uncooked rice
1 large  egg
1/2   teas salt
1 - 12 oz.  can tomato paste
1 cup  water
1 - 48 oz.  can crushed or diced tomatoes
 
cut around stem of green peppers and remove the seeds and some of the white ribbings 
if they are very thick. set aside. discard stem & seeds. 
in bowl thoroughly mix ground beef, uncooked rice, egg and salt. 
stuff peppers 3/4 full of the ground beef mixture, (if have beef mixture left over 
shape into meatballs about golf-ball size). 
place stuffed peppers and meat balls into a large pot with rim at least 2 inches 
above tops of peppers. 
mix together tomato paste, water and crushed tomatoes. pour over stuffed peppers. 
cook on top of stove, over medium heat, bring to boil. cover with lid. turn heat to 
low and simmer for about an hour and a half or until you can see the rice is done and 
fork inserted into center of pepper's opening goes in easily. you can also make 
these in a crock-pot. 
 
 
-- 
(ID: 1313) Mirror: rec.food.recipes: Sat, Sep 17, 2005


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