Amish Fry Pies
 
  pies
9 cup  cake flour
2 Tbsp  sugar
1 Tbsp  salt
3 cup  shortening
2 cup  water
  thick fruit filling
  shortening for deep fat frying
  glaze
8 lb.  powdered sugar
1/2 cup  cornstarch
1/3 cup  powdered milk
1 tsp  vanilla extract
2-1/2 cup  warm water
 
to make pies, combine in large mixing bowl the flour, sugar and salt. cut 
in shortening until pieces are the size of small peas. add water a little 
at a time until the four mixture is moistened. form into 4 balls. divide 
each ball into 10 pieces and roll each piece into a circle. top one side 
of circle with filling and fold circle in half. cramped edges to seal. 
heat shortening; fry a few pieces at a time in deep fat until golden 
brown. cool on wire rack. meanwhile, in large mixing bowl, combine all 
glaze ingredients until smooth. while pies are still warm, dip them into 
glaze. allow pies to drip on wire racks until cool. yields about 40 pies. 
 
 
-- 
(ID: 13164) Mirror: rec.food.recipes: Tue, Apr 22, 2003


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