Japanese Cabbage Salad
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... submitted by china |
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i picked up this delicious recipe at a crawfish boil during the jazzfest |
in new orleans, la. credit goes to kim & noah swiler. it is a wonderful |
accompaniment to any barbecue or outdoor feast. |
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1 large | red cabbage, shredded |
1 bunch | green onions, finely chopped |
1/4 cup | margarine |
1/2 cup | raw sesame seeds |
1/2 cup | almonds, slivered |
2 | packages chicken flavored ramen noodles |
1 can | sliced water chestnuts |
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dressing: |
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1/4 cup | safflower oil |
1/4 cup | sesame oil |
1/4 cup | rice vinegar |
1/3 cup | sugar |
1 Tbsp | soy sauce |
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melt margarine on medium-low heat, lightly brown crushed noodles, |
sesame seeds, and ramen seasoning mix. stir in almonds, remove |
from heat and cool. put cabbage, green onions, and water chestnuts |
in a large bowl. place cooled noodle mixture on top. toss with |
dressing just before serving. |
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alan dorchak c...@gate.net |
n miami beach, fl. |
http://www.simpleinternet.com/recipes/ |
international recipes online |
on-line culinary discussion at food.chat: |
http://www.simpleinternet.com/foodchat/ |
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(ID: 13179) Mirror: rec.food.recipes: Tue, Apr 22, 2003 |