Waffles
 
1   cake yeast
2 cup  milk, scalded and cooled
1   tablespoonful sugar
1   tablespoonful lard or butter, melted
2-1/2 cup  sifted flour
1   teaspoonful salt
2   eggs
 
dissolve yeast and sugar in lukewarm milk. add lard or butter, flour, 
salt and eggs well beaten. beat thoroughly until batter is smooth. 
cover and set aside to rise in a warm place, free from draught, for about 
one hour. when light, stir well. have both sides of waffle iron hot and 
well greased. fill the cooler side. brown on one side, turn the iron and 
brown on the other side. if batter is too thick, the waffles will be 
tough. if wanted for over night, use one-fourth cake yeast and an extra 
half teaspoonful salt. cover and keep in cool place. 
 
niki 
 
 
-- 
(ID: 13189) Mirror: rec.food.recipes: Tue, Apr 22, 2003


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