Hungarian Filled Pancakes (Palacsinta)
this is from an old hungarian recipe book from hungry. hope it close to 
what 
you remember. susan p 
 
filled pancakes (palacsinta) 
 
base recipe: 
for filling-prepare and set aside 
cottage cheese filling (turos toltelek) 
 
  place into a large bowl and beat until thick and lemon colored
2   egg yolks
1/4 cup  sugar
1/4 tsp  salt
  add gradually to egg yolk mixture, blending after each addition
1 lb.  (about 2 cups firmly packed) dry cottage cheese
  mix in
1/4 cup  raisins
1/2 tsp  vanilla extract
1/2 tsp  grated lemon peel
  batter
1 cup  flour
1-1/2 tsp  sugar
1/8 tsp  salt
  mix together
1   egg, slightly beaten
1 cup  milk
1/2 tsp  vanilla extract
  mix well in center of the dry ingredients and add milk mixture.
  beat mixture with rotary beater until smooth.
 
heat the skillet until moderately hot. test skillet; it is hot 
enough when drops of water dance in small beads on surface. lightly 
butter skillet. remove skillet from heat; pour in 2 to 21/2 tbs batter. 
or just enough to cover bottom of skillet. immediately tilt 
skillet back and forth to spread batter thinly and evenly. (batter 
should be very thin at all times so that it will spread easily. stir 
in a small amount of additional milk from time to time because batter 
thickens on standing.) 
fry pancake over medium heat until lightly browned on bottom. 
loosen edges with spatula. turn pancake and brown second side; 
invert onto a warm plate. repeat with remainder of batter, buttering 
skillet lightly for each pancake. 
while one pancake is frying, spread baked pancake with tbs filling;roll. 
transfer to warm platter and keep pancakes warm, sprinkle with 
confectioners' sugar 
 
pancakes 'baked with sour cream (palacsinta tejfollel) 
follow basic recip; omit confectioners sugar. place rolled and filled 
pancakes one layer deep in buttered shallow baking dish about 
13x9x2 in. spoon 2 cups think sour cream evenly over them. bake 
uncovered at 350 degrees 25 to 30 min. or until thoroughly heated. 
 
 
 
-- 
(ID: 13218) Mirror: rec.food.recipes: Sun, Apr 20, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Hungarian Filled Pancakes (Palacsinta)
Ham & Apple Filled Puffed Pancake
black-eyed pea pancakes with potato filling
hungarian goulash
hungarian goulash
hungarian goulash
Hungarian Goulash
Hungarian Goulash
Hungarian Soup
Hungarian Goulash
Hungarian Goulash
hungarian raisin sausage
Hungarian Cherry Soup
Hungarian Goulash Soup
Hungarian Nut Torte
HUNGARIAN NUT ROLL
Hungarian Beef Goulash
Hungarian Goulash -- Crockpot
Hungarian Goulash Soup
authentic hungarian goulash

>> More Related Recipes