Beer Bread
 
3 cup  self-rising flour
1/4 cup  sugar
1/4 cup  (1/2 stick) butter
1 bottle  cold beer
 
place all ingredients in a mixing bowl. mix with a fork just until 
ingredients are combined and flour is thoroughly moistened. batter will 
be lumpy. scrape into greased and floured loaf pan. dot with pats of 
butter. bake at 350 for 1 hour. serve hot. (from texas highways 
magazine) 
 
-- 
(ID: 13256) Mirror: rec.food.recipes: Fri, Apr 18, 2003


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