Crab Stuffed Chicken Breasts
 
* exported from mastercook * 
 
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : poultry fish 
main dish 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6   chicken breasts
1/2 cup  onion, chopped
1/2 cup  celery, chopped
3 Tbsp  butter
3 Tbsp  white wine, dry
7-1/2 oz.  crabmeat, flaked
1/2 cup  herb stuffing mix
2 Tbsp  all-purpose flour
1/2 tsp  paprika
1 package  hollandaise sauce mix
3/4 cup  milk
2 Tbsp  white wine, dry
1/2 cup  swiss cheese, shredded
  salt
  pepper
 
skin & bone chicken breasts; pound to flatten. sprinkle with a little 
salt 
and pepper. cook onion and celery in 3t butter until tender. remove from 
heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture 
among breasts. roll up and secure. combine flour, paprika. coat chicken. 
place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake 
uncovered in 375 degree oven for 1 hour. transfer to platter. 
blend hollandaise sauce mix, milk. cook, stirring, until thick. add 
remaining wine and cheese. stir until cheese melts. serve over chicken. 
mrs. robert f. lewis 
 
 
 
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(ID: 13289) Mirror: rec.food.recipes: Tue, Apr 15, 2003


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