Pollo a la Nogal Estilo Peruano
 
* exported from mastercook * 
 
pollo a la nogal estilo peruano (peruvian wal 
 
recipe by : 
serving size : 12 preparation time :0:00 
categories : chicken 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3   ea chickens -- cut up
  water to cover
1   ea loaf bread -- crust removed
1 can  evaporated milk
2 Tbsp  aji chile powder, or
  substitute new mexican
1   ea onion -- minced
1 tsp  cumin
1/2 tsp  coriander
  freshly ground black pepper
1 cup  grated parmesan cheese
1/2 cup  walnuts -- peeled and finely
  ground
4   ea hard-boiled eggs -- sliced
 
cook the chickens in boiling water until tender, 
about 25 minutes. shred the chicken and set aside. 
soak the crustless bread in the milk in a separate 
container. add the chile powder and mix. 
place the onion in a skillet with the oil and saute. 
when the oil comes to a boil, add the salt, cumin, 
coriander, and pepper to taste. cook the mixture for a 
while, then add the soaked bread, mashed smooth. next 
add the shredded chicken and the grated cheese. simmer 
for 20 minutes, covered, checking to see that the 
mixture does not burn. then add the walnuts, stirring 
to blend them in. serve hot, garnished with 
hard-boiled eggs. 
 
authors' heat scale: medium. 
 
_hot and spicy latin dishes_ from chili pepper 
magazine dave dewitt, mary jane wilan, melissa t. 
stock typos by jeff pruett 
 
-- 
(ID: 13292) Mirror: rec.food.recipes: Tue, Apr 15, 2003


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