Feijoada (Meat Stew With Black Beans -- Brazil)
 
* exported from mastercook * 
 
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : ethnic main dish 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  dried black beans*
3 cup  water
1/2 lb.  sausage (cut in 1 " pieces)
1/2 lb.  beef, any cut (1" cubes)
1/2 lb.  pork, any cut (!" cubes)
3 slice  bacon (cut in 1" pieces)
1   jalapeno (or green chili)
  pepper, seeded and finely
  chopped (handle w/ care!)
1   tomato, finely chopped
3 clove  garlic, finely chopped
  or 1 t. garlic granules)
  salt, pepper, and ground red
  pepper to taste
 
* to reconstitute black beans, boil in 6 cups water for 2 min. remove 
from heat, cover, and set aside 1 hr. beans will double in size 
equipment: large-size saucepan with cover or dutch oven, mixing spoon, 
small size skillet put drained, soaked beans with water in large saucepan 
or dutch oven and bring to boil over high heat. reduce heat to simmer, 
cove, and cook for about 1-1/2 hours or until beans are tender; stir 
frequently. add sausage, beef, and pork, mix well, cover, and cook over 
medium heat for about 45 min. stir frequently and add a little hot water 
if necessary to prevent sticking. in small skillet, fry bacon over medium 
heat for 5 min or until crisp. add jalapeno, tomato, and garlic. mix well. 
reduce heat to simmer and cook for 2 minutes. add bacon and vegetables to 
meat mixture and salt, pepper, and red pepper to taste. mix well, remove 
from heat and serve. serve over rice and garnish with orange slices. 
 
 
 
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(ID: 13295) Mirror: rec.food.recipes: Tue, Apr 15, 2003


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