Papo de Anjo ( Angel's Double Chin)
 
* exported from mastercook * 
 
 
recipe by : miriam podcameni posvolsky 
serving size : 1 preparation time :0:00 
categories : brazilian recipes desserts 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
7   yolks
2   egg whites
1 Tbsp  flour
  butter
  syrup
4 cup  sugar
3 cup  water
1   orange peel
2 Tbsp  rum
 
whip egg yolks until lemony colored add flour and continue whipping 1 
minute. whip whites until they form soft peaks fold white into yolks 
butter 12 muffin tins and pour batter to half full tins place tins into a 
pan with water and bake at 350 until firm. make a light syrup . let it 
cool to warm poke holes in each little cake and drop them into the syrup. 
let stand at least 6 hours before serving keep them in the syrup in a 
glass bowl 
 
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(ID: 13296) Mirror: rec.food.recipes: Tue, Apr 15, 2003


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