Arepas Rellenas Con Guiso De Carne
 
 
 
* exported from mastercook * 
 
 
recipe by : 
serving size : 10 preparation time :0:00 
categories : breads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1   recipe basic arepa dough
2 Tbsp  oil
1/2 lb.  ground beef
1/2 lb.  ground pork
1 medium  onion -- chopped
1 clove  garlic -- minced
1 small  green chile -- chopped
2 large  tomatoes -- peel, seed, chop
1/2 tsp  achiote powder
1/2 tsp  ground cumin
1/4 tsp  thyme leaves
1/4 tsp  black pepper
1 tsp  salt
8   pimentostuffed olives
  sliced
1 Tbsp  capers
 
stuffed arepas from venezuela 
 
heat oil in a heavy skillet over medium heat, add 
meat, onions, garlic, green chile, tomato, achiote, 
cumin, thyme, black pepper and salt, and cook, 
stirring occasionally, for 20 minutes, or until 
tomatoes have formed a thick sauce. stir in olives and 
capers. 
 
prepare a recipe of basic arepas, shape into 3-inch 
discs (3/4-inch thick), cook. when done, split in 
half, fill with meat sauce and serve hot. 
 
notes : entered into mastercook by garry howard - 
cambridge, ma 
gar...@hpubmaa.esr.hp.com 
 
 
 
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(ID: 13298) Mirror: rec.food.recipes: Tue, Apr 15, 2003


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