Stuffed Bell Peppers
 
yield: 4 servings 
 
4   bell peppers
2 Tbsp  olive oil
1 lb.  lean ground beef
2 Tbsp  butter
1   onion chopped
1 small  bell pepper chopped
2 clove  garlic; minced
1   knorr beef bouillon cube
1 can  corn kernels
1 cup  cooked white rice
 
seasoning: salt, pepper and paprika saute' onion, chopped bell pepper and 
garlic in butter mixture (about 5 min) add ground beef and fry till barely 
cooked. take bouillon cube and crumble over beef mixture. season with 
salt, pepper and paprika. stir till well blended. place mixture in bowl 
and add corn and the rice to the beef mixture. stuff bell peppers. cook 
bells 350 f until bells are tender, 30 min. 
 
alternatives cooking procedures cut bell peppers into rings, very easy to 
do ha ha. place in a coverable casserole dish and add meat mixture and 
place more bell slices on top, cover with cheese if desired. 
 
create a sauce; 1 large can of tomatoes diced into a chunky sauce, add 
more dice onion, and diced bell pepper to taste and texture. pour this 
mixture into coverable casserole dish and place stuffed bell peppers in it 
and cook off until the bells are tender all three ways are excellent and 
this recipe is just delightful. 
 
mimi's cyber kitchen 
 
 
-- 
(ID: 13349) Mirror: rec.food.recipes: Fri, Apr 11, 2003


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