Grandma Clark's Pork Chops And Beans
 
recipe by: h clark 
serving size: 4 
categories: main dish; pork; family 
 
4   pork chops ; loin or shoulder
30 oz.  beans in tomato sauce
1 medium  onion ; minced
1/2 tsp  salt
6 Tbsp  ketchup
 
preheat oven to 350.brown chops lightly. mix beans and remaining 
ingredients. place in a 9 inch square pan or casserole. top with chops and 
bake 30 minutes to 45minutes 
.recipe by helen clark 
 
per serving (excluding unknown items): 94 calories; trace fat (2.5% 
calories from fat); 1g protein; 25g carbohydrate; 1g dietary fiber; 0mg 
cholesterol; 2133mg sodium. exchanges: 1 1/2 other carbohydrates. 0 
 
 
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(ID: 1338) Mirror: rec.food.recipes: Fri, Sep 16, 2005


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