Onion Rye Bread
fragrant onion-rye bread 
 
recipe by: submitted by wendy 
serving size: 0 
 
3 cup  all-purpose flour
2-1/2 cup  rye flour
1/4 cup  brown sugar
2   packages yeast
2 tsp  salt
1 packet  onion soup mix
1-1/4 cup  water
1 cup  milk
2 Tbsp  margarine
1/2 tsp  caraway seed
 
stir flours together. in large bowl, combine 1-1/2 cups flour mixture, 
brown sugar, yeast and salt. 
combine onion soup mix, water, milk, 2 tablespoons margarine and caraway 
seeds in saucepan. stir and heat until warm (120-130 f). 
gradually add liquid to combined dry ingredients, beating at medium speed; 
scrape bowl now and then. add 3/4 cup flour; beat at high speed for 2 
minutes. stir in enough additional flour to make a soft dough, about 2 to 
3 cups. 
cover and let rise in warm place until doubled; 40-50 minutes. 
stir dough down, turn into well greased 2-quart casserole, brush with 
melted butter or margarine. let rise again until doubled; 20-30 minutes. 
bake in preheated 350 f oven for 50 to 60 minutes, or until done. 
remove from dish and brush crust with melted margarine. cool completely on 
wire rack. 
serving ideas : good for sandwiches, especially corned beef. 
 
 
-- 
(ID: 1339) Mirror: rec.food.recipes: Fri, Sep 16, 2005


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