Mayonnaise Chocolate Cake
 
* exported from mastercook * 
 
 
recipe by : 
serving size : 18 preparation time :0:00 
categories : cakes 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3 cup  all-purpose flour -- sifted
1/3 cup  cocoa
3 tsp  baking soda
1/2 tsp  salt
1-1/2 cup  mayonnaise or salad dressing
1-1/2 cup  sugar
1-1/2 cup  cold water
1-1/2 tsp  vanilla extract
  fluffy chocolate frosting:
1 cup  packed brown sugar
3 Tbsp  half and half
3 Tbsp  butter
1/3 cup  semisweet chocolate chips
1/2 tsp  vanilla extract
 
sift together flour, cocoa, baking soda, and salt; set aside. combine 
mayonnaise and sugar in a mixing bowl. beat with electric mixer at medium 
speed until blended. gradually beat in cold water and vanilla. add dry 
ingredients to mayonnaise mixture, beating until well blended, about 2 
minutes. pour batter into greased 9x13" baking pan. bake in preheated 
350f. oven 40 minutes or until cake tests done. cool in pan on rack. 
frost. cut in squares. 
 
fluffy chocolate frosting: combine brown sugar, half and half, and butter 
in a saucepan. cook over medium heat, stirring constantly, until mixture 
comes to a boil. boil 1 minute. remove from heat. stir in chocolate 
chips and vanilla. beat with electric mixer at high speed until of a 
spreading consistency. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 226 calories; 4g fat (13.8% 
calories from fat); 3g protein; 48g carbohydrate; 1g dietary fiber; 6mg 
cholesterol; 296mg sodium. exchanges: 1 grain(starch); 0 lean meat; 0 
non-fat milk; 1/2 fat; 2 other carbohydrates. 
 
-- 
(ID: 13403) Mirror: rec.food.recipes: Tue, Apr 8, 2003


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