Lomo Saltado (peruvian)
lomo saltado 
 
1 Tbsp  oil
2 medium  onions-sliced
1 tsp  oregano
2 clove  garlic-minced
1 medium  tomato-chopped
1 medium  green pepper-sliced
1/2 lb.  sirloin steak-cut into thin strips
4 medium  potatoes-cut into french fries
2 Tbsp  rocoto (peruvian red hot pepper)
  or any hot pepper you can get)
 
fry french fries then set aside to add to dish later. 
season steak strips with salt and pepper. 
heat oil in pan and saute garlic. 
place steak strips into pan, add rocoto (hot pepper), cook until 
brown, stirring occasionally. 
when steak strips are cooked, add onions, green pepper, tomato, 
oregano. stir. 
cover and let saute for approx.. 5-7 minutes. do not over cook. you 
do not want your vegetables to be too soft. 
add french fries. stir. 
serve over white rice. enjoy 
 
-- 
(ID: 13413) Mirror: rec.food.recipes: Tue, Apr 8, 2003


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