Nita's Almond & Pimento Rice Pilaf
 
2-1/2 Tbsp  unsalted butter
1/4 cup  diced vidalia or sweet type onion
1 cup  uncooked converted rice
1/3 cup  sliced or slivered almonds
1 can  campbell's chicken broth
1   soup can can water
1 tsp  dried parsley
2 Tbsp  chopped pimento, drained well
 
heat chicken broth and water to boiling. reserve. in a large saucepan for 
which you have a lid. heat butter over low heat. add onions, increase heat 
to medium and saute onions about 3 minutes. add rice. stir and fry until 
well coated. add almonds. continue stirring until rice begins to brown... 
about 1 1/2 to 2 minutes. add hot chicken broth. cover and reduce heat to 
low. cook for about 20 minutes. stir and sit off burner. stir in parsley 
and chopped pimento. allow any remaining water to absorb. about 5 minutes. 
serve hot. 
 
nita holleman 
 
goes well with shrimp scampi ala nita as a side dish. 
 
-- 
(ID: 13430) Mirror: rec.food.recipes: Mon, Apr 7, 2003


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