Benihana Ginger Salad Dressing
 
source: benihana.com 
 
1/4 cup  chopped onion
1/4 cup  peanut oil
2 Tbsp  rice wine vinegar
2 Tbsp  water
1 Tbsp  chopped fresh gingerroot
1 Tbsp  chopped celery
1 Tbsp  soy sauce
1-1/2 tsp  tomato paste
1-1/2 tsp  sugar
1 tsp  lemon juice
dash  each salt and pepper
 
combine all ingredients in blender container or wok bowl of food 
processor fitted with steel knife; process until almost smooth. makes six 
servings. may be kept refrigerated up to one week. servings: 4 
 
 
-- 
(ID: 13431) Mirror: rec.food.recipes: Mon, Apr 7, 2003


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