Queso Dip
 
16 oz.  velveeta cheese
10 oz.  cream of mushroom soup
16 oz.  picante sauce or salsa
12 oz.  sausage
 
melt cheese in crock-pot or on stove. 
while cheese is melting, brown sausage in skillet. 
add soup and salsa to melted cheese. 
when soup, salsa, and cheese are blended well, add sausage. (note: only 
add sausage after cheese is completely melted.) 
serve with tortilla chips. 
 
 
-- 
(ID: 13434) Mirror: rec.food.recipes: Mon, Apr 7, 2003


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