Frosty Fruit Loaf
 
1-1/4 cup  marshmallows
2   3ounce packages cream cheese
3/4 cup  sour cream
1/4 cup  sugar
1 cup  dark sweet cherries, pitted
1-1/4 cup  apricot halves
1/3 cup  crushed pineapple
dash  of salt
 
soften cream cheese at room temperature and beat using some of the juice 
from the drained cherries. stir in sour cream, sugar and salt. drain fruits 
and measure. cut cherries and apricots in chunks. mix in fruits and 
marshmallows. pour in 8-inch by 8-inch pan and freeze for at least 6 hours. 
slice just before serving. 
 
 
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(ID: 13458) Mirror: rec.food.recipes: Mon, Apr 7, 2003


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