Wonton Soup
 
1 cup  chopped pork, not too lean
1/2 cup  minced shelled shrimp
1 tsp  light brown sugar
1 Tbsp  chinese rice wine or dry sherry
1 Tbsp  light soy sauce
1 tsp  minced scallions
1 tsp  minced fresh ginger root
24   ready made won-ton wrappers
3 cup  stock
1 Tbsp  light soy sauce
  finely chopped scallions, to garnish
 
in a bowl, thoroughly mix the chopped pork and shrimp with the sugar, rice 
wine or sherry, soy sauce, scallions and ginger; set aside for 25 to 30 
minutes for the flavors to blend. place about 1 teaspoon of the pork 
mixture in the center of each won-ton wrapper. wet the edges of each 
filled won-ton wrapper with a little water and press them together with 
your fingers to seal. fold each won-ton bundle over. to cook, bring the 
stock to a rolling boil in a wok. add the won-tons and boil for 5 minutes. 
season with the soy sauce and add the scallions. transfer to individual 
soup bowls and serve piping hot. won-ton soup is served as a snack, dim 
sum, or soup course. serves 4. 
 
 
niki 
 
-- 
(ID: 13473) Mirror: rec.food.recipes: Sun, Apr 6, 2003


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