Deluxe Petite Baby Limas
 
nita's note: the mckenzie brand is best; birdseye brand is good. if you 
can't get the deluxe petite baby limas, be sure to buy baby limas. 
 
10 oz.  frozen deluxe petite baby limas
  water to cover well
1   knorr chicken bouillon cube
2 Tbsp  butter
1/8 tsp  black pepper
 
disregard cooking instructions on package of limas. place limas in a medium 
sauce pan for which you have a lid. add water to cover them generously -- 
about 1 1/2 inches above the limas. add bouillon cube. do not add salt. bring 
water to a boil. reduce heat to low. cover and cook 20 minutes. while 
cooking, check water level from time to time and add more, if needed. after 
about 15 minutes, add butter and black pepper. at end of cooking time (20 
minutes), check for tenderness -- limas should be fork tender -- that is, 
when you stick a fork in them, they should be tender and easily come right 
off the fork. if not tender at the end of 20 minutes, cook about 5 minutes 
longer, but please, do not overcook. serve hot. we like them served in 
individual small bowls with a bit of the liquid they were cooked in. 
 
serves 2 or 3 
 
enjoy! 
 
nita holleman 
 
-- 
(ID: 13475) Mirror: rec.food.recipes: Sun, Apr 6, 2003


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