Easy Lo Mein
this is a simple recipe for lo mein, but not sure if it is easy enough! 
can't tell how old that son of yours is! 
it could be used as a side dish with a chinese meal. or as an entree 
with just a salad and crusty bread. you could add chicken 
to this dish by sauteeing chicken breast chunks before starting 
vegetables, set it aside, keeping warm and stir it in at the last minute 
or two. betty e. kohler 
 
quick veggie or chicken lo mein 
 
12 oz.  uncooked fettuccine
4   green onions, sliced
2   garlic cloves, minced
1 Tbsp  sesame oil or olive oil
1 tsp  grated fresh ginger
2 cup  sliced fresh mushrooms
2 Tbsp  minced fresh cilantro
3 Tbsp  light soy sauce
1 cup  condensed fat-free chicken broth
1 tsp  cornstarch
 
cook fettuccine according to package directions in a 3 -quart saucepan; 
drain and keep warm. saute green onions and garlic in hot oil in a 
skillet over medium heat until tender. add ginger and mushrooms; saute 
2 minutes. stir in cilantro and fettuccine. whisk together soy sauce, 
broth and cornstarch until smooth. pour over fettuccine mixture. bring 
to a boil, stirring often; cook just until thickened. yield: 6 servings. 
 
 
-- 
(ID: 13514) Mirror: rec.food.recipes: Thu, Apr 3, 2003


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