Asparagus Cashew Rice Pilaf
from: nanapapabr...@webtv.net (ray brown) 
do some of you out there have some good asparagus recipes? 
thanks 
 
here is one: 
 
 
1/4 cup  butter
2 oz.  uncooked spaghetti, broken
1/4 cup  minced onion
1/2 tsp  minced garlic
1-1/4 cup  uncooked jasmine rice
2-1/4 cup  vegetable broth
  salt and pepper to taste
1/2 lb.  fresh asparagus, trimmed and cut into 2 inch pieces
1/2 cup  cashew halves
 
melt butter in a medium saucepan over medium-low heat. increase 
heat to medium, and stir in spaghetti, cooking until coated with 
the melted butter and lightly browned. 
stir onion and garlic into the saucepan, and cook about 2 
minutes, until tender. stir in jasmine rice, and cook about 5 
minutes. pour in vegetable broth. season mixture with salt and 
pepper. bring the mixture to a boil, cover, and cook 20 minutes, 
until rice is tender and liquid has been absorbed. 
place asparagus in a separate medium saucepan with enough water 
to cover. bring to a boil, with a lid on. just when it begins to 
boil, turn the heat off and let sit for 5 minutes. drain 
mix asparagus and cashew halves into the rice mixture, and 
serve warm. 
 
will serve 8 
 
ms linda 
 
-- 
(ID: 13522) Mirror: rec.food.recipes: Thu, Apr 3, 2003


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