Tuna Fish for Sandwiches
> from: ferrante <manthonyferra...@yahoo.com> 
> i would like a good, basic recipe for tuna fish 
> (sandwiches). i know you can put egg, or celery, 
> but am i missing something? thanks 
 
 
i *love* tuna salad, and the best thing about it is its versatility. 
here's what i do: i usually use two cans of tuna -- one packed in 
water and the other in oil. to that, add some minced white or yellow 
onion, minced spring onions (if i have any, and yes, in addition to 
the white or yellow onion), minced bread and butter (or other 
sweet-sour) pickles along with some of the juice from the jar, mayonnaise (i 
like best foods/hellman's, *not* miracle whip), a healthy squeeze of 
fresh lemon juice, and a grind or two of fresh black pepper. stir it 
all up; it will be a bit loose because of the extra pickle and lemon 
juices -- it's a trade-off i'm willing to make for the improved 
flavor. you could certainly add celery (i don't because i don't like 
celery), hard-boiled egg (i don't, because my *husband* doesn't like 
it), diced bell pepper, avocado, radish, jicama, cucumber, ... the 
possibilities are really endless. of course, all good tuna sandwiches 
are served on warm toasted bread of your choice (except, of course, 
those used for tuna melts :)). 
 
-- 
(ID: 13558) Mirror: rec.food.recipes: Wed, Apr 2, 2003


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