Crockpot Meatball Stew
meatball stew 
 
recipe by :michele wilson 
serving size : 8 preparation time :0:15 
categories : beef chilis & stews 
main dishes potatoes 
vegetables 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1-1/2 lb.  potatoes -- petite golden
1 small  onion -- diced
1 clove  garlic -- minced
1 cup  frozen green beans
1 cup  frozen green peas
1 cup  frozen corn kernels
1 cup  salsa -- extra chunky
1 cup  red wine
8 oz.  no salt added tomato sauce
1 Tbsp  dijon mustard
1 Tbsp  low sodium worcestershire sauce
1-1/2 tsp  italian seasoning
1 lb.  ground beef, extra lean
1 clove  garlic -- minced
3 Tbsp  green onions -- minced
1 cup  bread crumbs
1   whole egg
1 Tbsp  low sodium worcestershire sauce
1 Tbsp  no salt added tomato paste
1/4 cup  red wine
2 Tbsp  olive oil
1 tsp  italian seasoning
 
cut potatoes into quarters. put into crockpot. add onions, garlic, beans, 
peas, corn and salsa. mix well. 
mix together red wine, tomato sauce, dijon mustard, worcestershire sauce 
and italian seasoning. mix together well. pour over vegetables and mix 
well. mix together ground beef, breadcrumbs, garlic, green onions, 
worcestershire sauce, eggs, italian seasoning and tomato sauce together. 
mix well. shape into 1 inch meatballs. 
heat oil in large frying pan. add meatballs. brown on all sides. put 
meatballs into crockpot. add 1/4 cup of red wine to frying pan and cook 
stirring up all of the browned bits from frying the meatballs. pour over 
top of stew. 
cook on high for 3 to 4 hours until vegetables are cooked through. 
-- 
(ID: 13571) Mirror: rec.food.recipes: Tue, Apr 1, 2003


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