Turkish Rice Pilaf with Noodles
 
serves 5 to 6 
 
3/4 cup  vermicelli, broken into 1-inch lengths
1-1/2 Tbsp  melted butter
1-1/2 Tbsp  olive oil
1-1/2 cup  long grain rice
3 cup  boiling water or chicken broth
1-1/4 tsp  salt
  freshly ground black pepper, ground cinnamon and ground cloves for garnish
 
in a 2-quart casserole, saute the vermicelli in butter and oil until golden 
brown, stirring constantly. stir in rice and fry until glazed, about 1 
minute. add the boiling liquid and the salt and allow it to boil for about 1 
minute. reduce the heat to low and simmer, covered, until the liquid is 
absorbed, about 18 minutes. place a folded paper towel over the rice, cover 
the pot and let rest, with the heat turned off for about 10 minutes before 
serving. sprinkle with one or more of the spices to taste and fluff with a 
fork. 
 
http://groups.yahoo.com/group/cook-books 
 
 
-- 
(ID: 13572) Mirror: rec.food.recipes: Tue, Apr 1, 2003


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