Sweet & Sour Pork or Chicken
 
1 Tbsp  cornstarch
1 Tbsp  kikkoman soy sauce
1 lb.  boneless pork or chicken breast, cut into about 1-inch cubes
2 Tbsp  peanut oil or vegetable oil
2   carrots, scraped and thinly sliced
1   vidalia or sweet type onion, peeled, chunked
1   sweet green bell pepper, seeded chunked
1 cup  sweet and sour sauce
1 can  (8 oz.) pineapple chunks, drained and liquid reserved
 
blend cornstarch and soy sauce in small bowl; stir in pork or chicken until 
well coated. brown meat in hot oil in dutch oven or large skillet over 
medium-high heat. 
stir in 1/4 cup juice from pineapple plus water. cover and simmer 20 minutes, 
stirring occasionally. stir carrots, onion, bell pepper and sweet & sour 
sauce into pork mixture. 
simmer, covered, 10 minutes longer, stirring frequently. 
add pineapple; cook and stir only until chunks are heated through. 
 
-- 
(ID: 13577) Mirror: rec.food.recipes: Tue, Apr 1, 2003


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